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| Grandma Snyder's Oatmeal Cake |
"This is a awesome cake for any sweet teeth. It is right served warm too."
Ingredients :
- 1 cup rolled oats
- 1 1/four cups boiling water
- half cup butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 1/three cups all-purpose flour
- 1 teaspoon baking soda
- half of teaspoon salt
- 1 teaspoon floor cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 6 tablespoons melted butter
- 1 1/2 cups packed brown sugar
- 3/4 cup evaporated milk
- 1 half cups flaked coconut
- 1 1/2 cups chopped walnuts
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Pour water over oats, allow stand.
- Cream half cup butter or margarine and sugars. Add eggs and blend in a large blending bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg collectively. Add to sugars and egg aggregate. Add vanilla and oats combination, combination well.
- Pour batter right into a 9 x 13 inch pan.
- Bake in a preheated 350 stages F (175 degrees C) oven for 30-forty minutes.
- To Make Icing: Mix together 6 tablespoons melted butter, 1 half cups brown sugar, 3/four cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
- Pour this coconut concoction over the recent cake.
- Put cake below broiler, and watch near so nuts do not burn, about five-10 mins. Serve hot or let cool. Enjoy.
Notes :
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