Mom's Baking Powder Biscuits Good Recipes

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Mom's Baking Powder Biscuits

"This is the recipe my mom constantly made. I like to use the butter flavored shortening, but you could use normal. Amount of biscuits you get depends on how big round you're making them and the thickness. My daughter likes me to make smaller ones."

Ingredients :

  • 2 cups all-cause flour
  • 2 1/2 teaspoons baking powder
  • three/four teaspoon salt
  • 5 tablespoons shortening
  • three/four cup milk

Instructions :

Prep : 15M Cook : 24M Ready in : 30M
  • Preheat oven to 450 degrees F (230 ranges C).
  • In a bowl blend the flour, baking powder and salt. Add the shortening and blend till in little pieces. Add milk a little at a time and blend until it bureaucracy a ball.
  • Roll out on floured board to at least one/four inch to half inch thick. Cut out in favored size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
  • Bake at 450 degrees F (230 tiers C) for 12 to 15 mins.
  • Variation: For shortcakes upload 2 tablespoons for sugar to the dough and roll dough out to half of inch thick.

Notes :

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