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| Oatmeal Cranberry White Chocolate Chunk Cookies |
"Oatmeal cookies the usage of dried cranberries and white chocolate chips, or you may use chocolate chips if you want."
Ingredients :
- 2/three cup butter, softened
- 2/3 cup packed brown sugar
- 2 eggs
- 1 half of cups rolled oats
- 1 1/2 cups all-motive flour
- half of teaspoon salt
- 1 teaspoon baking soda
- 1 1/four cups dried cranberries
- 2/3 cup coarsely chopped white chocolate
Instructions :
| Prep : 20M | Cook : 30M | Ready in : 44M |
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- Preheat oven to 375 ranges F (a hundred ninety ranges C).
- In a medium bowl, cream collectively the butter and brown sugar until light and fluffy. Beat within the eggs one by one. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing properly after each addition. Stir in dried cranberries and white chocolate. Drop via rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or till golden brown. Cool on twine racks.
Notes :
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