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Apple Cake II |
"A exceptional no-added-sugar apple cake sweetened with fruit juice."
Ingredients :
- 1 cup self-growing flour
- half of cup butter, cut into 1-inch chunks
- 1 teaspoon floor cinnamon
- 1 teaspoon ground nutmeg
- 5/8 cup chopped walnuts
- 1 cup chopped raisins
- 1 1/2 cups grated apple
- 3 eggs
- 1/4 cup pineapple juice
- 1 tablespoon grated lime zest
Instructions :
Prep : 25M | Cook : 8M | Ready in : 1H40M |
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- Preheat oven to 350 degrees F (175 tiers C). Grease a 9x5-inch loaf pan.
- Place the flour in a bowl and mix nicely; rub within the butter until the pieces are the scale of small peas. Stir inside the cinnamon and nutmeg.
- Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and pineapple juice. Beat well till thoroughly blended. Spoon the mixture into the prepared pan and smooth the top.
- Bake in preheated oven for approximately 1 1/4 hours, or until a tester inserted in the center of the cake comes out easy. Turn out and cool on cord rack.
Notes :
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