Cappuccino Biscotti Good Recipes

Friday, April 15, 2022

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Cappuccino Biscotti

"A very cinnamony taste. The simplest sweetness comes from the chocolate you dip those cookies in."

Ingredients :

1 three/4 cups all-purpose flour
half teaspoon baking powder
2 tablespoons ground cinnamon
1 tablespoon on the spot espresso coffee powder
2 eggs
1/four cup butter
6 ounces semisweet chocolate chips
1 teaspoon shortening

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Line baking sheet with parchment paper.
Sift the flour, baking powder, cinnamon and espresso powder collectively
Beat the eggs and margarine collectively until mild and fluffy. Stir within the flour mixture and beat until clean.
Form dough into lengthy (loaf shaped) logs at the prepared baking sheet. Bake at 350 ranges F (175 stages C) for 25 minutes. Remove and allow cool absolutely.
Cut logs into half inch slices. Turn on aspects and bake again at 350 ranges F (a hundred seventy five stages C) till golden brown, approximately 10 minutes. Let cookies cool completely then dip in chocolate.
Melt the chocolate chips then stir in the shortening till nicely mixed. Dip one flat facet and one stop of every biscotti within the chocolate. Let cool on wax paper.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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