Cathedral Window Holiday Bars Popular Recipes

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Cathedral Window Holiday Bars

"A cookie base with coloured marshmallows and chocolate."

Ingredients :

  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups all-motive flour
  • half teaspoon salt
  • eight (1 ounce) squares German sweet chocolate
  • 1/2 cup butter
  • 2 cups confectioners' sugar
  • 2 eggs
  • 1 (10.Five ounce) package deal rainbow coloured miniature marshmallows
  • 1 cup chopped pecans

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 350 stages F (a hundred and eighty ranges C).
  • Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased nine x 13 pan.
  • Bake for 25 mins. Let cool.
  • Heat chocolate and half cup butter over low warmness, stirring constantly until melted. Remove from warmness.
  • Stir in 2 cups powdered sugar and 2 eggs. Beat until clean. Stir in marshmallows and pecans. Spread combination over cookie-base. Refrigerate 2 hours. Cut into bars.

Notes :

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Videos For Cathedral Window Holiday Bars :

Ho chi Minh city, Vietnam, 2014, 2015 & 2016
Ho chi Minh city, Vietnam, 2014, 2015 & 2016

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