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| Pecochoc Cookies |
"A tasty pecan/chocolate cookie that I were making for decades."
Ingredients :
- 1/2 teaspoon baking soda
- half teaspoon baking powder
- half teaspoon salt
- 1 three/four cups all-cause flour
- 1 half teaspoons immediate coffee granules
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- three tablespoons white sugar
- 2 eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1/2 cup chopped pecans
- 1 half of cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 375 levels F (190 stages C).
- Combine baking soda, baking powder, salt, flour and on the spot coffee in a mixing bowl.
- Cream the butter with the brown and white sugar until fluffy. Beat in eggs, milk and vanilla extract. Gradually upload flour aggregate to the butter combination and beat properly. Stir within the chopped pecans and chocolate chips; blend well to combo. Drop cookies through tablespoon onto an ungreased cookie sheet.
- Bake for 15 mins or till cookies are golden in color.
Notes :
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