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| Ginger Uniques |
"This is a shortbread. I make it precise by using adding 1 tablespoon chopped crystallized ginger to the batter. If you want ginger, you'll love this."
Ingredients :
- 1 half cups all-cause flour
- 1 teaspoon ground ginger
- 1/four teaspoon salt
- half of cup shortening
- half of cup white sugar
- 1 tablespoon heavy whipping cream
- 1 tablespoon chopped crystallized ginger
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Sift collectively flour, ginger, and salt. Set apart.
- In big bowl, cream collectively shortening and sugar. Beat within the cream. Gradually combination within the flour aggregate. Stir or work in crystallized ginger. Cover and chill for four hours.
- On floured surface, roll out chilled dough to a 9 inch square. Fit it into lightly greased nine inch square baking pan. Prick it all over with a fork.
- Bake in a 350 stages F (175 degrees C) oven till gently coloured. Cool in the pan on twine rack. Cut into 2 x 1 inch bars.
Notes :
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