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| Oatmeal Crispies II |
"A beautiful, crisp buttery nibble."
Ingredients :
- half cup unsalted butter
- 1 cup rolled oats
- 3 tablespoons self-rising flour
- 1/2 cup white sugar
- 1 egg, crushed
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
- Preheat oven to 350 ranges F (180 ranges C). Line cookie sheets with parchment paper.
- Melt butter over low warmness. Pour into bowl and stir within the relaxation of the ingredients. Mix properly.
- Drop on one inch aside through the teaspoonful onto parchment paper. Bake 10 to twelve mins until mild golden brown. Let cool on rack.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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