Chocolate Icebox Cake Popular Recipes

Thursday, November 14, 2019

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Chocolate Icebox Cake

"This is a superb treat for all you chocolate lovers accessible."

Ingredients :

8 (1 ounce) squares German sweet chocolate, chopped
three tablespoons water
2 egg yolks, beaten
2 tablespoons confectioners' sugar
1 cup heavy whipping cream
2 egg whites
1 (12 ounce) bundle ladyfingers

Instructions :

Prep :	Cook : 20M	Ready in :

Line two eight x 4 x 3 inch loaf pans with waxed paper.
Beat the egg whites till stiff. Beat the whipping cream till gentle peaks shape.
Melt chocolate in a double boiler. Blend in water. Remove from heat, and upload egg yolks; beat vigorously until clean. Add sugar, and blend well. Fold whipped cream into chocolate aggregate. Fold in stiffly crushed egg whites.
Separate ladyfingers. Line backside of every pan with unmarried ladyfingers. Cut remaining ladyfingers in half of crosswise, and use to line the perimeters of the pans. Fill with chocolate combination. Chill 12 to 24 hours. Unmold. Serve with extra whipped cream if desired.

Notes :

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