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Chocolate Cookie Cheesecake |
"I do not know what to mention approximately this recipe aside from it is decadent and addictive."
Ingredients :
- 2 cups chocolate sandwich cookie crumbs
- 2 tablespoons butter, melted
- 1/four cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 pounds cream cheese, softened
- 1 1/four cups white sugar
- 1/three cup heavy whipping cream
- 2 tablespoons all-reason flour
- 1 teaspoon vanilla extract
- four eggs
- 1 half cups chocolate sandwich cookie crumbs
- 16 oz bitter cream
- 1/four cup white sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 half of cups semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions :
Prep : 30M | Cook : 14M | Ready in : 11H |
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- Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto backside and 1 inch up sides of a ten-inch springform pan. Bake at 350 ranges F (a hundred seventy five degrees C) for five minutes; set aside.
- In a huge bowl, beat cream cheese till clean. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, separately, beating after every addition. Pour 1/three of batter into organized pan. Top with 1 half cups cookie pieces; pour in closing batter.
- Bake at 350 tiers F (175 stages C) for 45 mins. Remove cake from oven. Combine bitter cream, 1/four cup sugar, and 1 teaspoon vanilla; spread lightly on cheesecake. Continue baking for 7 minutes. Turn oven off and go away in oven half-hour. Remove cheesecake, and let cool completely on a twine rack.
- Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low warmth until chocolate melts, after which stir in 1 teaspoon vanilla. Pour mixture over cheesecake at the same time as nevertheless warm. Refrigerate until serving time. Should be as a minimum 8 hours for refrigerator time, take away approximately half of hour to one hour before serving, take away ring from springform pan, decorate to desire and get out your fork!
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it flippantly, and make smooth-up less difficult.
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