Biscochitos I Best Family Recipes

Saturday, November 16, 2019

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Biscochitos I

"This cookie is conventional in Taos, New Mexico. This particular recipe turned into given to me by way of my mother, Margaret Miera Romero."

Ingredients :

6 cups all-motive flour
1/four teaspoon salt
three teaspoons baking powder
2 cups shortening
1 half cups white sugar
2 teaspoons anise seed
2 eggs
1/4 cup brandy
1/four cup white sugar
1 teaspoon floor cinnamon

Instructions :

Prep : 15M	Cook : 36M	Ready in : 27M

Preheat the oven to 350 stages F (one hundred seventy five ranges C)
Sift flour with baking powder and salt. Cream shortening with sugar and anise seeds until fluffy. Beat in eggs one by one. Mix in flour and brandy until well combined.
Turn dough out on a floured board and pat or roll to 1/4 or half of inch thickness. Cut into shapes (the fleur-de-lys is conventional). Dust with a mixture of one/four cup sugar and 1 tsp cinnamon.
Bake for 10 to twelve minutes in the preheated oven, or till golden brown.

Notes :

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