Fresh Carrot Souffle Good Recipes

Friday, June 2, 2023

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Fresh Carrot Souffle

"A carrot souffle as good as your favourite eating place makes!"

Ingredients :

1 3/four kilos carrots, peeled and chopped
1 cup white sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla extract
2 tablespoons all-motive flour
3 eggs, overwhelmed
1/2 cup margarine, softened
2 teaspoons confectioners' sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 levels F (a hundred seventy five ranges C).
In a big pot of boiling water, cook the carrots till very smooth. Drain, and transfer to a big blending bowl.
While carrots are heat, use an electric mixer to overcome with sugar, baking powder, and vanilla extract until clean. Mix within the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
Bake 1 hour within the preheated oven, or till top is golden brown. Sprinkle gently with confectioners' sugar earlier than serving.

Notes :

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