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Apple Half Moons |
"Short Cut - try the usage of chunky applesauce in location of apples. Or cross wild with fruit preserves!"
Ingredients :
- 1/3 cup bitter cream
- 1 egg yolk, overwhelmed
- 1 teaspoon vanilla extract
- 1 half of cups all-reason flour
- 1/four cup white sugar
- three/four cup butter
- 1 tablespoon butter
- 2 apple - peeled, cored, and chopped
- 1/four cup raisins
- 1 tablespoon brown sugar
- 1 teaspoon apple pie spice
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Stir together to combo, sour cream, egg yolk and vanilla extract. In a massive bowl stir collectively flour and sugar. Cut in 3/4 cup butter or margarine till like coarse crumbs. Mix in bitter cream aggregate until nicely blended.
- Divide dough in half and kick back till clean to address (3 hours or so).
- To Make Filling: In small saucepan, melt the 1 tablespoon margarine. Add apples, raisins, brown sugar and spice and prepare dinner, stirring sometimes, till apples are fork gentle. Remove excess liquid and cool.
- Roll each piece of dough to about 1/eight inch thickness and cut with 2-half of inch round cookie cutter. Place rounds half inch aside on ungreased cookie sheet. Place (skimpy) teaspoon of filling on every round and fold in half of. Seal edges with fork.
- Bake at 350 tiers F (one hundred seventy five tiers C) for 10-12 minutes or until mild brown. Remove and funky. Drizzle with lemon sugar icing made with 1/2 cup powdered sugar, 1 teaspoon lemon juice (clean), 1 tablespoon water. Mix till of drizzling consistency. If too thick, upload a touch greater water, if too thin, a touch greater confectioners' sugar.
Notes :
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