Pineapple Cake II Best Dishes

Friday, November 25, 2011

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Pineapple Cake II

"Very moist cake this is superb for a pot luck dinner."

Ingredients :

2 cups all-motive flour
1 teaspoon baking soda
2 eggs
1 half cups white sugar
half of teaspoon salt
1 (20 ounce) can overwhelmed pineapple with juice
three/4 cup butter
1/2 cup white sugar
half of cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H30M

Preheat oven to 350 ranges F (a hundred seventy five ranges C). Lightly grease one 9x13 inch pan.
Mix the flour, baking soda, salt, and 1 half cups of the white sugar collectively. Stir within the crushed eggs and the pineapple with juice and blend well. Pour batter into prepared pan.
Bake at 350 ranges F (one hundred seventy five stages C) for half-hour. Pour Buttery Milk Syrup over pinnacle of cake even as nonetheless warm.
To Make Buttery Milk Syrup: In a sauce pan integrate the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring combination to a boil over medium high warmness and cook for approximately five mins. Pour over cake whilst still warm.

Notes :

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