Hoot Owl Cookies Tasty Recipes

Tuesday, November 29, 2011

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Hoot Owl Cookies

"I've had this recipe given that seventh grade. They seem like an owls' face and they come out tasty and adorable!"

Ingredients :

1 cup white sugar
three/four cup butter
1 egg
1 teaspoon vanilla extract
2 1/four cups all-reason flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons unsweetened cocoa powder
1 cup semisweet chocolate chips
1 cup cashew halves

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H40M

Cream butter and sugar till fluffy. Beat in egg and vanilla. Add baking powder and salt. Beat well. Add flour and blend till mixed. Remove 2/three of dough. Roll or pat dough out to form two 10 x four inch rectangles. Add cocoa to remaining 1/3 of dough. Mix until blended. Shape chocolate dough into two 10 inch long rolls. Place on rectangle and roll undeniable dough to cover chocolate dough completely, not inclusive of ends. Wrap in plastic wrap and kick back at least 2 hours.
Preheat oven to 350 tiers F (one hundred eighty stages C).
Cut dough into 1/8 inch slices with a pointy knife. Place slices side by side on a cookie sheet to resemble an owl's face. Pinch top "corners" to resemble ears. Put chocolate chips in every darkish circle for eyes and a cashew in the center for the beak.
Bake for eight to 12 minutes inside the preheated oven, or till lightly browned.

Notes :

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