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| Orange White Chocolate Chip Beltane Cookies |
"These get crispy while cool. I named them for May 1, the day I invented them. They flavor vibrant and sunny, like the summer season Beltane is meant to herald."
Ingredients :
- 1 1/four cups butter, softened
- 1 1/3 cups white sugar
- 1 tablespoon vanilla extract
- 1 egg, overwhelmed
- three cups all-motive flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons orange zest
- half cup white chocolate chips
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 ranges F (175 degrees C). Line a baking sheet with parchment paper.
- Sift collectively flour, baking powder, salt, and orange zest.
- In a bowl of mixer, cream butter on medium velocity, adding sugar steadily. Add vanilla and egg. Add flour aggregate regularly, preventing regularly to push down from aspects of bowl. When flour aggregate is very well combined, blend in chips.
- Drop dough by scant spoonful onto baking sheet, spacing 1 inch apart, pulling down barely with back of spoon. Bake at 350 ranges F (175 degrees C) 10 to twelve mins or till beginning to brown. Allow to chill absolutely on cooling rack.
Notes :
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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