Ginger Snaps I Best Dishes

Saturday, April 12, 2014

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Ginger Snaps I

"Rolled ginger snaps."

Ingredients :

3 cups all-reason flour
1 tablespoon ground ginger
1 teaspoon salt
three/4 cup shortening
half cup white sugar
1 cup molasses

Instructions :

Prep :	Cook : 18M	Ready in :

Combine flour, ginger and salt and set apart.
In a huge bowl, cream shortening and sugar. Beat inside the molasses. Gradually mixture within the dry components. Cover and relax for four hours.
Preheat oven to 350 degrees F (one hundred seventy five degrees C). Lightly grease 2 cookie sheets.
On floured floor, roll out dough to at least one/four inch thickness. Using a 1-three/4 inch cutter, cut into rounds and vicinity 1 inch apart on cookie sheets.
Bake for 10-12 minutes till gently colored and firm to touch. Cool cookies on cord racks.

Notes :

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