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| A-Number-1 Banana Cake |
"This is a totally versatile and rapid cake recipe. Not handiest is it wet and delicious, the equal batter may be used to make banana bread and truffles. Delicious frosted with chocolate or cream cheese frosting."
Ingredients :
- 2 1/2 cups all-reason flour
- 1 tablespoon baking soda
- 1 pinch salt
- half cup unsalted butter
- 1 cup white sugar
- three/four cup mild brown sugar
- 2 eggs
- four ripe bananas, mashed
- 2/three cup buttermilk
- 1/2 cup chopped walnuts
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 levels F (one hundred seventy five stages C). Grease and flour 2 - eight inch spherical pans. In a small bowl, whisk together flour, baking soda and salt; set apart.
- In a large bowl, cream butter, white sugar and brown sugar till mild and fluffy. Beat in eggs, one at a time. Mix inside the bananas. Add flour aggregate alternately with the buttermilk to the creamed combination. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake inside the preheated oven for 30 minutes. Remove from oven, and region on a damp tea towel to cool.
Notes :
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