Eggless Whole Wheat Muffins Best Family Recipes

Saturday, May 28, 2016

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Eggless Whole Wheat Muffins

"This quick and easy eggless recipe is an ideal muffin recipe for folks that cannot eat eggs."

Ingredients :

2 cups entire wheat flour
1/2 teaspoon baking soda
half teaspoon salt
3 tablespoons white sugar
1 cup bitter cream

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 400 stages F (2 hundred degrees C), grease and flour muffin tins, or use paper liners.
Sift flour. Add soda, salt and sugar, then sift once more.
Add bitter cream. Stir best sufficient to combine elements.
Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 levels C) for 25 minutes.

Notes :

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