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| Grandma's Eggless, Butterless, Milkless Cake |
"You can get a moist chocolate cake with out eggs, butter, or milk way to this recipe, tested via Grandma and authorized via all who try it."
Ingredients :
- three cups all-purpose flour
- 2 cups white sugar
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2/3 cup vegetable oil
- 2 cups water
- 2 tablespoons distilled white vinegar
- 2 teaspoons vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a massive bowl, integrate all the dry elements together.
- Combine all the moist components together in some other bowl.
- Pour the liquid elements all of sudden into the dry components, and beat until clean.
- Pour batter right into a greased 9 x 13 inch pan.
- Bake in a preheated 350 stages F (a hundred seventy five degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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