Cooky Cookies Good Recipes

Sunday, June 12, 2016

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Cooky Cookies

"This is an extremely-brief, but splendidly chewy and relatively rich cookie! It is one of the maximum popular cookies I make, especially with adults (youngsters are typically no longer so keen on the nuts)."

Ingredients :

1 cup vegetable oil
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
three half of cups all-motive flour
1 teaspoon baking soda
1 teaspoon salt
1 cup cornflakes cereal
1 cup rolled oats
1 cup chopped walnuts
1 cup unsweetened flaked coconut

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 levels F (one hundred ninety ranges C).
Beat butter and sugars till fluffy. Slowly upload oil and beat till oil is well integrated. Add egg and vanilla, beat to mix.
In a small bowl, combine flour, soda and salt. Add to butter aggregate and stir just until blended. Combine corn flakes, oatmeal, nuts and coconut and upload to cookie aggregate; blend just until blended.
Use a cookie scoop to produce continually sized cookies, however you may drop by rounded teaspoonfuls onto an ungreased cookie sheet, in case you do not have a scoop. Bake at 375 tiers F (190 degrees C) for 12 minutes or till lightly browned. Since those are so rich, you could relax the individual balls of cookie dough after which freeze them in freezer baggage. You can then take them immediately from the freezer to the oven, just add a few minutes to the cooking time.

Notes :

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