Peanut Butter Cookies with Chocolate Chunks Tasty Recipes

Sunday, June 12, 2016

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Peanut Butter Cookies with Chocolate Chunks

"The addition of honey, oats and chocolate chunks in this recipe makes a splendid interpretation of the All-American Peanut Butter Cookie!"

Ingredients :

1 1/2 cups unbleached all-purpose flour
1/three cup rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup crunchy peanut butter
1 cup packed brown sugar
half of cup unsalted butter
1/four cup honey
1 egg
1 teaspoon vanilla extract
5 (1 ounce) squares semisweet chocolate

Instructions :

Prep :	Cook : 12M	Ready in :

Mix flour, oats, baking soda, and salt in medium bowl.
Using an electric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla in large bowl until well combined. Stir dry ingredients into the peanut butter mixture in 2 additions. Stir in chopped chocolate.
Cover and refrigerate till dough is organization and not sticky, about 30 minutes.
Preheat oven to 350 tiers F (a hundred seventy five stages C). Butter 2 heavy massive baking sheets.
With arms, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4 inch diameter ball. Arrange cookies on organized baking sheets, spacing 2 half inches apart.
Bake cookies until puffed, beginning to brown on top and nonetheless very smooth to the touch, approximately 12 mins. Cool cookies on baking sheets for 5 minutes. Using metal spatula, transfer cookies to rack and cool absolutely. (Can be made 2 days ahead. Store in hermetic container at room temperature.)

Notes :

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