Fudgey Peanut Butter Chip Muffins You Have To Try

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Fudgey Peanut Butter Chip Muffins

"Delicious fudgey truffles packed with peanut butter."

Ingredients :

  • 1/2 cup applesauce
  • half cup quick cooking oats
  • 1/four cup butter, softened
  • half of cup packed brown sugar
  • 1 egg
  • half of teaspoon vanilla extract
  • 1/4 cup Dutch system cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 cup peanut butter chips
  • 1/4 cup confectioners' sugar for dusting
  • 1/2 cup white sugar
  • 1 cup all-motive flour

Instructions :

Prep : Cook : 12M Ready in :
  • Heat oven to 350 degrees F (a hundred seventy five tiers C). Line muffin cups with paper bake cups.
  • In small bowl, stir together applesauce and oats; set apart. In huge bowl, beat butter, sugar, brown sugar, egg and vanilla till well blended. Add applesauce mixture; blend properly. Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter aggregate, blending nicely. Stir in peanut butter chips. Fill muffin cups 3/four full with batter.
  • Bake 22 to 26 mins or till wood select inserted in center comes out smooth. Cool barely in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if preferred. Serve warm.
  • Variation: Omit peanut butter chips, add one cup of semi-candy chocolate chips.

Notes :

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