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| Luscious Lemon Snaps |
"This is THE cookie for the lemon lover. Not overly sweet, but tangy from clean lemons."
Ingredients :
- 2 half cups all-reason flour
- 1 half cups white sugar
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 tablespoons lemon zest
- three/four cup vegetable oil
- half of cup clean lemon juice
- 2 teaspoons vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 ranges F ( a hundred seventy five degrees C ). Grease cookie sheets.
- In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a properly in the middle and fill it with the oil, lemon juice, and vanilla. Stir the entirety together until it forms a dough. Alternate method: Put everything into the meals processor and mix until dough paperwork.
- Drop cookie dough by teaspoonfuls, about 2 inches aside, onto the prepared cookie sheet. Bake for 10 to twelve minutes within the preheated oven. Edges have to be golden brown. For a softer cookie, bake for best 7 mins. Cool on racks, and shop in an hermetic container.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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