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Old-Fashioned Spice Cake |
"This recipe for spice cake with raisins is actually good with a cream cheese frosting."
Ingredients :
- 1 cup raisins
- 1 cup water
- 1/2 cup shortening
- 1 egg
- 1 three/four cups all-purpose flour
- 1 teaspoon ground cinnamon
- half of teaspoon ground nutmeg
- half of teaspoon ground allspice
- 1/2 cup chopped walnuts
- three/four cup white sugar
- 1/2 teaspoon baking soda
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 tiers F (175 ranges C). Grease and flour 8 inch pans. In a saucepan, simmer the raisins within the water on medium low warmth.
- In a large bowl, cream together the sugar and shortening until light and fluffy. Beat within the egg. Sift together flour, baking soda, cinnamon, nutmeg and allspice. Blend these dry substances into the sugar mixture. Mix very well.
- Strain the raisins. Discard the raisin pulp. Add water to the raisin juice to make 3/4 cup liquid, and upload to the batter. Add the chopped nuts. Spread the batter flippantly into the organized pan.
- Bake for half-hour inside the preheated oven, or till the top springs lower back whilst lightly touched. Cool the cake on a wire rack, and frost.
Notes :
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