Corn Yeast Rolls So Tasty

Sunday, July 14, 2019

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Corn Yeast Rolls

"These are my favourite rolls inside the entire global. They have the corny flavor of a cornmeal muffin, but are a yeast roll that you can serve with a flowery dinner."

Ingredients :

2/three cup milk
2 tablespoons vegetable oil
2 tablespoons margarine, melted
1 egg
half of cup cornmeal
1 teaspoon salt
2 tablespoons white sugar
3 cups all-cause flour
1 tablespoon lively dry yeast

Instructions :

Prep :	Cook : 8M	Ready in :

Place substances in bread system pan within the order cautioned with the aid of the manufacturer. Select dough cycle. Start. Add water if needed while the dough is blending.
Once cycle is whole, shape dough into eight to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
Bake in a preheated four hundred diploma F (205 degree C) oven for approximately 45 minutes, or till the rolls begin to brown.

Notes :

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