Italian Almond Biscuits Good Recipes

Thursday, July 11, 2019

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Italian Almond Biscuits

"Crisp almond cookies, perfect for dipping into a glass of dessert wine."

Ingredients :

2 1/four cups all-cause flour
three eggs
1/2 cup margarine
half teaspoon vanilla extract
2 tablespoons lemon zest
1 cup finely chopped almonds
five ounces almonds
three half cups confectioners' sugar

Instructions :

Prep :	Cook : 48M	Ready in :

Combine the flour, eggs, margarine, sugar, vanilla, lemon zest and chopped almonds to form a easy dough. Stir inside the whole almonds.
Divide dough into 3 identical components and roll each element out into a cylindrical log shape. Wrap dough in plastic wrap and refrigerate for as a minimum 30 minutes.
Preheat oven to 350 ranges F (one hundred seventy five tiers C). Place refrigerated rolls of dough onto a greased baking sheet and bake for 15 to twenty mins. Let cool then slice into half inch thick slices. Put cookies onto greased baking sheet and bake for some other 15 to twenty mins or until golden brown. The cookies are very crisp when performed.

Notes :

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