Apricot Nectar Cake I Good Recipes

Tuesday, October 4, 2022

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Apricot Nectar Cake I

"This is an clean recipe for wet lemon cake the use of apricot nectar and lemon cake mix for particularly scrumptious effects."

Ingredients :

1 (18.25 ounce) package deal lemon cake blend
1/three cup white sugar
1/2 cup vegetable oil
1 cup apricot nectar
four eggs
1 cup confectioners' sugar
2 tablespoons lemon juice

Instructions :

Prep :	Cook : 14M	Ready in :

Grease and flour a ten inch tube pan. Preheat oven to 325 stages F (165 tiers C).
Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for 2 minutes with mixer. Add eggs one by one, beating for 30 seconds after each addition. Pour batter into pan.
Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
In a small bowl, blend lemon juice with confectioners' sugar until you reach favored consistency. Drizzle glaze over facets of warm cake.

Notes :

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