Crunchy Honey Wheat Bread So Tasty

Monday, October 3, 2022

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Crunchy Honey Wheat Bread

"The Moss Family's preferred bread. Great flavor and easy to make!"

Ingredients :

1 1/4 cups warm water (110 tiers F/45 ranges C)
2 tablespoons vegetable oil
three tablespoons honey
1 half teaspoons salt
2 cups bread flour
1 half cups whole wheat flour
1 tablespoon critical wheat gluten
1/2 cup granola
1 (.25 ounce) bundle energetic dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

Place substances in bread device pan in the order cautioned via the manufacturer.
Select entire wheat or dough cycle on bread system. Start.
To bake bread in oven: choose dough or guide cycle. Once cycle is whole, form dough and place in a greased loaf pan. Allow to upward thrust in a heat spot till doubled in size. Bake in a preheated 350 ranges F (a hundred seventy five stages C) oven for 35 to 45 mins or till a thermometer inserted within the center of the loaf reads two hundred levels F (ninety five ranges C).

Notes :

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