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| Glorious Sponge Cake |
"This is an old skool sponge cake with a lemon flavor."
Ingredients :
- 6 eggs
- 1 cup white sugar
- 1/4 cup water
- 1 teaspoon lemon extract
- 1 teaspoon lemon zest
- 1 cup cake flour
- half teaspoon cream of tartar
- 1/4 teaspoon salt
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Separate the eggs. In a large mixing bowl, beat egg yolks until very thick and lemon coloured. Beat in sugar progressively. Add water, lemon extract and lemon rind. Beat in flour.
- In some other bowl, beat egg whites until frothy. Then add cream of tartar and salt. Beat combination until whites are stiff, but not till they are dry. Fold this whipped aggregate into yolk mixture.
- Pour batter into an ungreased nine inch tube pan. Bake at 325 degrees F (one hundred sixty five tiers C) for one hour, or until executed.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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