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| Donna's Pound Cake |
"A scrumptious, wet and smooth cake that tastes such as you spent lots of time making it!!"
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 1/four cup white sugar
- 1 cup vegetable oil
- 1 (eight ounce) box sour cream
- four eggs
- 1 tablespoon lemon extract
Instructions :
| Prep : 30M | Cook : 14M | Ready in : 2H15M |
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- Pre-heat oven to 325 levels F (165 levels C). Grease and flour a 9 or 10 inch tube cake pan.
- In a huge bowl, integrate cake mix and sugar. Make a nicely inside the middle, and pour in oil, bitter cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium pace. Pour batter into organized pan.
- Bake forty-forty five mins, or till cake while tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in protected box.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it calmly, and make easy-up less complicated.
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