French Fruitcake So Tasty

Thursday, July 6, 2023

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French Fruitcake

"The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no growing old."

Ingredients :

three/4 cup candied orange peel
1/2 cup coarsely chopped walnuts
1/2 cup raisins
half cup golden raisins
2 tablespoons all-purpose flour
half cup butter, softened
half of cup white sugar
2 half of tablespoons honey
2 eggs
1 half of tablespoons mild cream
2 tablespoons darkish rum
1 teaspoon vanilla extract
1 half of cups all-reason flour
half teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

Toss the candied orange peel, walnuts, and raisins with 2 tablespoons flour. Set apart.
In a huge bowl, cream the butter with the sugar and honey. Beat inside the egg, then the cream or milk, rum, and vanilla. Stir collectively the final 1 half cups flour and the baking powder; beat into the creamed aggregate. Stir within the fruits and nuts. Turn the batter right into a greased and floured 9 x 5 inch loaf pan.
Bake in a preheated 350 ranges F (one hundred seventy five ranges C) oven for 10 mins. Lower the warmth to 325 ranges F (one hundred sixty five stages C). Bake the cake 45 mins longer, or till it assessments accomplished with a toothpick. Transfer to a rack to chill.

Notes :

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