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| Gail's Raisin Cake |
"This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and excellent scrumptious!"
Ingredients :
- 2 cups raisins
- 4 cups water
- 1 cup butter
- 1 half cups white sugar
- half of cup packed brown sugar
- three 1/four cups all-motive flour
- 2 teaspoons salt
- 2 teaspoons floor cinnamon
- 2 teaspoons baking soda
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (175 stages C). Grease and flour a 9x13 inch pan.
- In a saucepan, integrate raisins and water. Bring to a boil and allow boil for 10 minutes. Remove from warmness and upload butter, sugar and brown sugar. Stir to mix and allow to chill.
- In a large bowl, blend the flour, salt, cinnamon and baking soda. Add the raisin aggregate and the nuts. Stir collectively till clean.
- Pour batter right into a 9x13 inch pan. Bake at 350 levels F (175 ranges C) for 35 to forty five minutes, or till a toothpick inserted into the cake comes out smooth.
Notes :
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