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| Chocolate Scotcheroo Bars |
"A very sweet bar cookie that can be made with Special K™ or crispy rice cereal."
Ingredients :
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups crispy rice cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 45M |
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- Butter a 9x13 inch baking pan.
- In a saucepan over medium warmth, integrate the sugar and corn syrup, and bring to a rolling boil. Remove from warmness, and stir in peanut butter. Mix inside the rice cereal until lightly coated. Press the combination into the organized pan.
- In a glass bowl inside the microwave, melt the chocolate and butterscotch chips, stirring sometimes until smooth and nicely blended. Spread over the pinnacle of the bars. Chill until set, then reduce into bars.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it frivolously, and make smooth-up easier.
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