Apple Cake V Tasty Recipes

Thursday, January 24, 2013

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Apple Cake V

"A short and smooth apple cake. Moist and fulfilling."

Ingredients :

three cups all-motive flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/four cups vegetable oil
2 teaspoons vanilla extract
3 eggs, beaten
3 half cups apples, peeled and chopped
1 cup chopped walnuts
1 1/4 cups packed brown sugar
1/3 cup milk
half cup butter

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five stages C). Grease and flour a 9x13-inch pan.
In a massive bowl, sift together flour, sugar, salt, and baking soda. Make a well in the middle and upload oil, eggs, and vanilla. Mix properly (batter can be thick). Fold in chopped apples and nuts. Spread batter into organized pan.
Bake in preheated oven until a toothpick inserted into cake comes out smooth, 40 to 50 mins. Glaze whilst still hot.
To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and maintain cooking for 2 half minutes, stirring constantly. Pour over cake even as still warm.

Notes :

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