Cardamom Banana Bread Popular Recipes

Saturday, April 24, 2010

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Cardamom Banana Bread

"This fragrant bread is higher than unique banana bread. If you don't have cardamom, you may alternative ground nutmeg. This bread keeps for 5 days without refrigeration."

Ingredients :

2/three cup raisins
1/three cup dark rum
three ripe bananas, mashed
three/four cup packed brown sugar
1/3 cup canola oil
2 eggs
1 cup all-reason flour
three/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cardamom
half cup chopped walnuts, toasted

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease one 9x5 inch loaf pan.
In a small saucepan, integrate the raisins and the rum. Cook over medium warmness till simmering, then get rid of from the warmth and allow to cool 10 mins.
In a large bowl, mix together the mashed bananas, brown sugar, canola oil, and eggs with an electric powered mixer for 1 minute. Sift together the all-reason flour, whole wheat flour, baking powder, baking soda, salt, and floor cardamom; stir into the egg mixture with a spoon till nicely combined, Stir in the walnuts and the rum soaked raisins remaining. Pour the batter into the organized pan.
Bake within the preheated oven for fifty to 60 mins, or till a toothpick inserted comes out easy. Allow bread to cool barely earlier than removing from the pan.

Notes :

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