Filled Cookies I Good Recipes

Wednesday, May 19, 2010

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Filled Cookies I

"You can use both raisins or dates in this recipe."

Ingredients :

3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup shortening
half of cup white sugar
half of cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1/3 cup white sugar
2 cups dates, pitted and chopped
half cup water
2 tablespoons sparkling lemon juice
1/four teaspoon salt
1 egg

Instructions :

Prep :	Cook : 18M	Ready in :

In a large bowl, cream shortening, white sugar and brown sugar. Beat in the egg and vanilla extract. Combine the flour, baking soda and salt; blend into the sugar mixture till properly combined. Divide dough in 1/2, cowl and refrigerate for four hours.
To make the filling: Combine dates, sugar, water, lemon juice and salt in saucepan. Cook over low heat until aggregate thickens.
Preheat oven to 350 degrees F (175 ranges C).
Roll out dough on a floured surface to a thickness of one/8 of an inch. Cut out a good range of two 1/2 inch circles. Place half of the dough circles 2 inches apart on cookie sheets. Brush circles gently with water and vicinity a tablespoonful of filling within the center of each one. Place the final circles on top and crimp the rims together with your arms or a fork. Make tiny slits on the top of every cookie and brush the tops with a beaten egg. Sprinkle with sugar.
Bake 10 to 12 mins in the preheated oven, or till gently coloured. Let cool on cord racks.

Notes :

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