Easy Jam Muffins Tasty Recipes

Friday, April 15, 2011

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Easy Jam Muffins

"Jam-crowned truffles. These are brilliant for breakfast!"

Ingredients :

2 cups all-cause flour
half of cup white sugar
1 tablespoon baking powder
half of teaspoon salt
three/4 cup milk
1/3 cup vegetable oil
1 egg
2 tablespoons any flavor fruit jam
1/4 cup chopped walnuts (optionally available)

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to 400 tiers F (205 stages C). Grease bottoms handiest of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder and salt; blend properly. In a small bowl, combine milk, oil and egg; combination nicely. Add dry substances all of sudden; stir simply until dry ingredients are moistened (batter might be lumpy.)
Fill cups 2/3 complete. Place half teaspoon any taste jam on every muffin before baking; press into batter. If preferred, sprinkle with finely chopped nuts.
Bake for 20 to twenty-five minutes or till toothpick inserted in center comes out clean. Cool 1 minute earlier than doing away with from pan. Serve heat.

Notes :

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