Batter White Bread Tasty Recipes

Wednesday, June 29, 2011

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Batter White Bread

"Batter Bread is a no-knead yeast bread the use of unbleached all-purpose flour. Hint: All yeast bread doughs rise fine at approximately 85 levels F. Put in oven with a bowl of warm water on backside shelf. Inside a gasoline oven with a pilot mild is right."

Ingredients :

1 (.25 ounce) package energetic dry yeast
2 tablespoons shortening
1 1/4 cups warm water (110 stages F/45 levels C)
2 tablespoons white sugar
2 teaspoons salt
3 cups sifted all-purpose flour
1 tablespoon butter, melted

Instructions :

Prep : 25M	Cook : 12M	Ready in : 2H40M

Mix together shortening, sugar, salt, yeast, and 1 1/five cups flour. Add heat water and beat through hand approximately 300 strokes, or three mins, with an electric mixer. Add final flour, scraping bowl regularly, and mix all together until smooth.
Cover with a clean material and allow upward thrust until doubled in volume.
Stir dough down gently, and spoon right into a gently greased 9x5 inch loaf pan (the batter need to be sticky). Pat down with floured palms to help form. Cover once more, and allow upward push for about half-hour.
Preheat oven to 375 tiers F (one hundred ninety stages C).
Bake for about forty five minutes. Place on a cooling rack, and brush pinnacle with melted butter.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it calmly, and make smooth-up simpler.

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