Austrian Peach Cookie You Have To Try

Sunday, August 21, 2011

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Austrian Peach Cookie

"Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach."

Ingredients :

1 cup white sugar
3/4 cup vegetable oil
1/2 cup milk
2 eggs
three/four teaspoon baking powder
half teaspoon vanilla extract
3 2/three cups all-cause flour
1 cup apricot preserves
1/2 cup chopped almonds
three oz. Cream cheese, softened
2 tablespoons instantaneous tea powder
2 1/2 tablespoons brandy
3/four teaspoon ground cinnamon
1/four cup pink decorator sugar
1/2 cup orange decorator sugar

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 325 tiers F (170 degrees C).
Combine sugar, oil, milk, eggs, baking powder and vanilla in massive bowl. Blend in enough flour to shape a gentle dough.
Roll into walnut length balls. Place on ungreased cookie sheets
Bake for 15-20 minutes. Cookies might be faded. Remove to rack to cool.
Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, immediate tea powder, brandy and cinnamon. Mix to combo.
Fill cookies with crumb aggregate. Press 2 cookies collectively to shape peach.
Brush lightly with brandy or water and dip one spot inside the purple sugar for blush and roll whole cookie in orange sugar. Top with a icing leaf or buy the plastic peach leaves.

Notes :

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