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| Mary's Brownies |
"The favorite brownie recipe that my circle of relatives and pals inquire from me."
Ingredients :
- 4 cups white sugar
- 1 cup butter
- eight egg yolks
- four teaspoons vanilla extract
- 1 cup milk
- 8 (1 ounce) squares unsweetened chocolate
- 2 cups all-cause flour
- three cups chopped walnuts
- 8 egg whites
Instructions :
| Prep : 20M | Cook : 32M | Ready in : 50M |
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- Preheat oven to 325 tiers F (165 tiers C). Grease and flour two eight or 9 inch square baking pans.
- Melt the chocolate in a bowl over a pan of simmering water. Stir often till easy. Remove from heat, and set aside to chill barely.
- In a large bowl, stir collectively the sugar and butter till easy. Mix within the egg yolks and melted chocolate, then stir in the flour. Combine milk and vanilla, and mix into the batter. In a separate glass or metal bowl, whip the egg whites to stiff peaks. Fold into the chocolate batter along side the walnuts. Spread batter flippantly into the organized pans.
- Bake for 28 to 35 minutes within the preheated oven. The edge of the truffles will shy away barely from the aspect of the pan whilst finished. Sprinkle one pan with confectioners' sugar and positioned chocolate frosting of your preference on the other. Enjoy!
Notes :
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