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| Honey Vanilla Cheesecake with Gingersnap Crust |
"A low-fats cheesecake!"
Ingredients :
- 32 gingersnap cookies, overwhelmed
- 2 tablespoons white sugar
- 1 egg white
- 1 (3 ounce) package deal Neufchatel cheese
- 1 cup component-skim ricotta cheese
- 2 tablespoons cornstarch
- 1 cup honey
- 1 tablespoon vanilla extract
- 1 cup egg replacement
- 1 (sixteen ounce) field low-fat cottage cheese
Instructions :
| Prep : 35M | Cook : 12M | Ready in : P1D |
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- Preheat oven to 350 degrees F (175 ranges C).
- In a meals processor or blender, crush the gingersnaps with the two tablespoons sugar. Add the egg white and technique long enough to moisten the mixture. Press the crumbs into the lowest and up the perimeters of an eight- or nine-inch springform pan to form a skinny layer.
- If the crumbs are too sticky, use a sheet of waxed paper between the crust and your fingers to press the crumbs into location. Bake till the crust is brown and corporation to touch, 10 to 12 minutes. Remove from the oven. If the crust slides down the facet of the pan, use a rubber spatula or the returned of a spoon to press it in place.
- Reduce oven warmth to three hundred tiers F (a hundred and fifty stages C). Fill an oven-proof dish with about 1 inch of warm water and area it at the back of the oven to offer steam for the cheesecake while it bakes.
- Clean the food processor or blender. Add the cream cheese, cottage cheese, ricotta cheese and cornstarch. Blend until the combination is smooth. Add the honey, vanilla and blend once more. Add the egg replacement, blending till the mixture is clean and even coloured. Pour into the organized crust.
- Bake 20 mins on the decrease rack of the oven. Reduce oven temperature to 250 ranges F (120 tiers C) and bake 60 minutes longer or till the edges are set and the center is fluid but no longer sloshing.
- Turn off the oven and allow the cake to cool 1 hour within the oven. Remove and funky to room temperature. Chill protected overnight before slicing. The cake will keep to set within the refrigerator so do not worry if the middle would not appear to be company when you remove it from the oven.
- If preferred, serve the cheesecake with a sauce made from thawed frozen strawberries or raspberries. Place the berries in a food processor or blender and puree until easy. Add sugar (or sugar substitute) to flavor, if desired.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it frivolously, and make easy-up less difficult.
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