Pecan Butter Balls Good Recipes

Tuesday, November 15, 2011

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Pecan Butter Balls

"These are melt on your mouth sweets."

Ingredients :

2 cups all-motive flour
1/four cup white sugar
half teaspoon vanilla extract
1 cup margarine
2 cups chopped pecans
1/3 cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 24M	Ready in :

Sift collectively right into a medium sized bowl the flour, sugar and vanilla. Work within the margarine with a spoon or palms until well combined. Add chopped pecans and blend nicely.
Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (a hundred sixty five degrees C) oven for about 25 minutes or until faded brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight box.

Notes :

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