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German Spice Cookies |
"A incredible spice cookie."
Ingredients :
- four cups all-purpose flour
- 2 cups ground walnuts
- 2 teaspoons baking powder
- 1/4 teaspoon paprika
- 1/4 teaspoon freshly floor black pepper
- 1/four teaspoon ground ginger
- 1/four teaspoon ground cloves
- 1/4 teaspoon ground coriander seed
- 1/four teaspoon anise seed
- 1 1/four cups shortening
- 1 cup white sugar
- 1 egg
- 2 (1 ounce) squares semisweet chocolate
Instructions :
Prep : | Cook : 18M | Ready in : |
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- In a medium size bowl, combine the flour, walnuts, baking powder, and spices. Set apart.
- In a huge bowl, cream the vegetable shortening with the sugar until light and fluffy. Beat in the egg. Gradually combo within the dry ingredients. Cover and sit back for 8 hours or in a single day.
- Preheat oven to 350 degrees F (one hundred eighty tiers C).
- On a floured floor, roll out the dough to a thickness of one/four inch. Cut into rounds the usage of a 2-inch round cookie cutter and location 1-half inches apart on ungreased cookie sheet.
- Bake for 15 to 18 mins, till golden. Transfer to a twine rack to chill.
- Melt chocolate over low warmth and drizzle over cooled cookies.
Notes :
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