Kruschicki Good Recipes

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Kruschicki

"This recipe is from my grandmother: the key is to roll the dough thin for a mild, crisp cookie. Polish bow tie cookies."

Ingredients :

  • 6 egg yolks
  • half of pint bitter cream
  • three tablespoons white sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon whiskey
  • three cups all-reason flour
  • 1 cup vegetable oil for frying
  • 1/three cup confectioners' sugar for adornment

Instructions :

Prep : 15M Cook : 120M Ready in : 40M
  • Heat oil in deep-fryer to 375 degrees F (a hundred ninety tiers C).
  • In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey till clean. Stir in flour till dough is stiff sufficient to knead. Turn out onto a floured floor and knead till smooth. Knead in extra flour if important. Divide dough into 3 or four pieces and roll each ball on floured floor. Cut into strips about 3 inches lengthy then make a slit lengthy approaches down the center. Pull one of the ends via like a bow.
  • Place into warm oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.

Notes :

  • We have determined the nutritional price of oil for frying based totally on a retention price of 10% after cooking. The exact amount might also vary relying on cook time and temperature, factor density, and the precise type of oil used.

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