Mom's Rum Cake Tasty Recipes

Saturday, March 24, 2012

Among the secrets to loving cooking more would be to make certain to never run out of ideas. Of course, you can always find tasty recipes out there, and you can also apply your imagination to your recipes and ingredients. If house cooking remains a challenge for you, learn a few easy tips to make you a expert in healthy foods you cook right in your house. Home cooking is an easy and enjoyable process. All it takes is only a small preparation done for your foods and all of your creativity.If you're after a Recipes or menu for Mom's Rum Cake, you've discovered it, listed below are available thousands of delicious food selection food, the Mom's Rum Cake recipes is among the favorite menus with this blog.

Mom's Rum Cake

"I got this from my mother. When she makes it, all of us fight over it. It's scrumptious and smooth to make."

Ingredients :

1 (18.25 ounce) package deal yellow cake blend
1 (3.Five ounce) bundle instantaneous vanilla pudding blend
4 eggs
half cup water
half cup vegetable oil
1/2 cup rum
half of cup chopped pecans
three tablespoons butter
1/4 cup water
1 cup white sugar
1/2 cup rum

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 ranges F (one hundred sixty five stages C). Grease and flour one 10 inch tube pan.
Combine cake mix and pudding blend.
In every other bowl beat eggs, water, oil and rum till frothy. Add cake blend/pudding combination and beat until well mixed. Spread pecans lightly over the bottom of the organized pan and pour batter over pecans.
Bake cake at 325 degrees F (one hundred sixty five levels C) for 60 minutes or until a toothpick comes out dry when inserted in the middle. Allow to cool in pan for five minutes and dispose of from pan. Place in serving dish immediately, right facet up. (Pecans must be on the bottom)
To Make Glaze: During the ultimate 15 to twenty minutes of baking time, integrate butter or margarine, water and sugar in a sauce pan and produce to boil over high warmth. Reduce heat to medium and boil swiftly till it is very thick and syrupy stirring very frequently. The syrup have to be decreased pretty a chunk and really thick otherwise it will make the cake soft. Remove from warmness and add rum. While cake is still warm, poke holes throughout top of cake with a toothpick and spoon glaze over top of cake. Allow cake to sit down at room temperature for sooner or later then refrigerate.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

All recipes for this dish can help you get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food options. No matter the event, be it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Mom's Rum Cake recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!