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| Nectar Kake |
"A sweet cake that could easily re-invented via changing the flavors of the components round. From the recipe record of Bestemor Movig (Grandmother Movick). Serve with vanilla ice cream or fruit, and mint springs."
Ingredients :
- 1 (18.25 ounce) bundle yellow cake blend
- three/four cup apricot nectar
- four eggs
- 1 teaspoon lemon extract
- 1 (three ounce) package lemon flavored Jell-O®
- 3/four cup vegetable oil
- 1 teaspoon vanilla extract
- 1 lemon, juiced
- 1 cup confectioners' sugar
- 1/four cup confectioners' sugar for dusting
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 325 ranges F (one hundred sixty five levels C). Grease a tube pan.
- In a big bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, blending properly. Beat in eggs, one by one. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
- Bake for fifty five minutes. Cool.
- Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.
Notes :
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