French Herb Bread Good Recipes

Monday, April 30, 2012

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French Herb Bread

"Crusty, chewy bread ribboned with a savory filling. This is an real French recipe."

Ingredients :

1 tablespoon energetic dry yeast
2 tablespoons white sugar
1 teaspoon salt
three 1/2 cups all-purpose flour
1 cup milk
1 tablespoon distilled white vinegar
1/4 cup water
1/4 cup margarine
1/2 cup minced onion
1 clove garlic, minced
half teaspoon salt
1 tablespoon minced parsley
2 tablespoons margarine

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H40M

In a big bowl integrate the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.
In a sauce pan combine the milk, water and 1/four cup of the butter or margarine till 110 stages F (38 ranges C). Add milk combination and vinegar to the flour combination and mix at low pace of the mixer till moistened. Beat at medium pace for three mins.
Stir in 1 1/2 cups extra flour to shape a sticky dough. Turn dough out onto a floured floor and knead adding half of to at least one cup extra of flour till dough is smooth and pliable. Place dough in a greased bowl and permit upward push in a warm area until doubled in extent.
Punch down dough and roll into a rectangle shape about 16x8 inches.
In a saucepan warmth the onion, garlic, half of teaspoon salt, parsley and a pair of tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and beginning from the sixteen inch side roll the dough up tightly like a jelly roll.
Place the bread seam facet down onto a greased cookie sheet and allow upward thrust until doubled in sized.
Preheat oven to 400 degrees F (205 ranges C).
Bake bread till golden brown about 20 to 30 minutes. Brush warm bread with melted butter and sprinkle with chopped parsley.

Notes :

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