Gooey Butter Cake II You Have To Try

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Gooey Butter Cake II

"Really accurate and candy dessert I got from a pal."

Ingredients :

  • half of cup butter
  • 1 (18.25 ounce) package yellow cake blend
  • 3 eggs
  • 1 (8 ounce) bundle cream cheese
  • half teaspoon almond extract
  • four cups confectioners' sugar

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 350 stages F (a hundred seventy five levels C). Lightly grease one 9x13 inch cake pan.
  • Melt the butter or margarine. Stir melted butter or margarine along side 1 egg into the cake blend. Press into prepared pan.
  • In a huge bowl blend cream cheese, almond extract, confectioner's sugar, and the last 2 eggs beat for 3 minutes with an electric powered mixer set on medium high speed. Spread over top of cake aggregate.
  • Bake at 350 levels F (a hundred seventy five levels C) for 45 to 50 mins and till browned on pinnacle. Allow cake to chill before cutting.

Notes :

  • Reynolds® Aluminum foil can be used to preserve food moist, cook it lightly, and make easy-up less complicated.

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Videos For Gooey Butter Cake II :

Making Paula Deen’s Ooey Gooey Butter Cake – Recipe
Making Paula Deen’s Ooey Gooey Butter Cake – Recipe

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